Discover IJssel Restaurant in Deventer

"Michelin has been handing out the Michelin Guide since 1926 to honor restaurants that deliver consistently great service across the world. There are five criteria that guide the inspectors during their assessments: the quality of ingredients; the mastery of culinary techniques; the harmony of flavours; the personality and emotion that the chef conveys in the dishes; and consistency throughout the entire menu and across different visits."

"Euro-Toques Netherlands select restaurants with a strong collaboration with local and rigorously selected national producers who meet current sustainability certifications and guarantees quality, taste, and the preservation of culinary traditions. Each member of Euro-Toques Netherlands has their own kitchen and identity, but common among them is the passion, dedication, and craftsmanship."

"Lekker500 has been the restaurant guide of the Netherlands for 45 years. Lekker evaluates the best 500 restaurants in the Netherlands each year in a critical and independent manner. They continually strive to make Lekker even more enjoyable without losing sight of their core values: reliability, independence, surprise, expertise, and culinary knowledge. Lekker500 is published once a year."