Triptyque x IJssel Restaurant
An exclusive collaboration
On Sunday 29 October IJssel Restaurant will form a culinary combination with green Michelin star restaurant Triptyque. Enjoy a culinary 8-course menu created by chef Wouter van Leeuwen and chef Niven Kunz.
Taste, feel and see the attention to every detail during this special collaboration. Worldly flavours, created with pure ingredients from close by.
Reserve your table now to ensure your spot.
Triptyque x IJssel Restaurant
Sunday 29 October 2023
18.00 – 22.30 hrs
Reserve your spot for this exclusive collaboration and enjoy:
- 8-course dinner
- Wine pairing
- Glass of bubbles and amuses upon arrival
- Coffee or tea with friandises
150 euro per person
There are only limited tickets available, we advise to make a reservation as soon as possible.
Make your night out complete with an overnight stay in Pillows Deventer for 125 euro for 2 persons including breakfast.
About Triptyque
Triptyque is the restaurant of star chef Niven Kunz and Virginie van Bronckhorst-Kunz. In a familiar place: in the former town hall on the Plein in Wateringen. Niven Kunz has become the youngest chef ever to cook a Michelin star in his own restaurant. He was only 24 when he received this wonderful crowning achievement. He is also the founder of the 80/20 principle and the founding father of Dutch cuisine.
Niven has been cooking according to the 80-20 philosophy since the beginning of his career: 80 percent vegetables, 20 percent other ingredients. In 2021, Triptyque won “Discovery of the year 2022” from We’re smart Greenguide. They are also number 5 of the best vegetable restaurants in the Netherlands.
